yamanashi wine tour yamanashi wine tour

Daizenji Temple is an ancient temple of the Chisan school of Shingon Buddhism, boasting a history of about 1,300 years. It was founded in the Nara period by Gyoki and enshrines Yakushi Nyorai (the Medicine Buddha) as its principal deity. Among the many cultural treasures, “Budou Yakushi” stands out, carved by the monk Gyoki, who founded Daizenji Temple after a vision of the Medicine Buddha holding grapes.
Gyoki is said to have introduced grapes to this area, demonstrating a strong connection with grape cultivation.
The temple, surrounded by seasonal nature, attracts visitors and is well-known for its prayers for bountiful grape harvests.

Lumière Winery, founded in 1885, is one of the oldest wineries in Japan. A variety of wines are produced using locally grown Yamanashi grapes, including Koshu, Muscat Bailey A, Merlot, and Cabernet Sauvignon. Their high-quality wines have received acclaim both domestically and internationally.
The Lumière Old Underground Fermentation Tank, built in 1901, was used to ferment wine using natural temperature control at that time. The tank still retains its original appearance and is designated as a Registered Tangible Cultural Property by the Japanese government.

Fuefukigawa Fruit Park is a popular tourist destination known for its stunning scenery and the fruit grown within the park. The night view in particular is beloved by many, as visitors can take in the panorama of the Kofu Basin with Mt. Fuji as a backdrop, recognized as one of the ”Japan\’s New Three Great Night Views.” A special program for this tour allows guests to enjoy a live performance by the Japanese jazz ensemble “Kazekaoru Toki,” paired with finely selected wines.

The Kyotoh region, which includes Koshu City, Yamanashi City, and Fuefuki City, has long been a thriving area for grape cultivation, renowned for wines made from ”Koshu grapes.” Wine production began in 1876, and Koshu wine, known for its delicate, light, and fresh flavors, is highly regarded worldwide for its compatibility with Japanese cuisine. Wine made from the Koshu grape variety, registered with the OIV in 2010, has gained high acclaim worldwide for its delicate and light flavor, which pairs well with Japanese cuisine. ”Yamanashi” was designated as a GI (Geographical Indication) in 2013, and its grape-growing techniques and wine culture were recognized as a Japan Heritage in 2018 and a World Agricultural Heritage in 2022.

Opened in 2021, FUJIYAMA Twin Terrace offers a panoramic view centered around Mt. Fuji. The sight of ”Lake Kawaguchi” below and Mt. Fuji creates an unforgettable experience, immersing every visitor in awe and tranquility. A crisp autumn morning offers a view that leaves an indelible memory.

“Drops of God” is a hugely popular manga series, with over 15 million copies sold worldwide. It has been adapted into an international co-produced drama and won the Gourmand World Cookbook Award, making it one of Japan’s most celebrated wine-themed works.
The story follows Shizuku Kanzaki, the son of a famous wine critic, as he embarks on a quest to find 13 legendary wines, including the ultimate wine known as ”The Drops of God.”
The manga masterfully blends mystery, drama, and in-depth wine knowledge.
Tour participants will receive a special Kyotoh region guidebook, supervised by the author of Drops of God, to take home.